Foodborne Illnesses Nursing CE Course - Single
Access to our Foodborne Illnesses Nursing CE Course
3.5 ANCC Contact Hours
Courses inside this package:
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Foodborne Illnesses Nursing CE Course
This module reviews the risk factors, symptoms, complications, and treatment for various foodborne diseases. Specifically, this course will focus on the foodborne diseases reportable to the Centers for Disease Control and Prevention (CDC), including foodborne botulism, infant botulism, brucellosis, campylobacteriosis, cryptosporidiosis, cyclosporiasis, acute hepatitis A, listeriosis, salmonellosis, Escherichia coli (E. coli), trichinellosis, tularemia, and vibriosis, as well as noninfectious foodborne diseases, including mercury poisoning, arsenic poisoning, and scombroid syndrome.
- 3.5 ANCC Contact Hours
- Single Course Cost: $19.00